200 Fast & Easy Artisan Bread
Incredibly simple and easy recipes for delicious artisan breads.
Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.
The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.
Here are some of her easy-to-make and great-tasting breads:
Easy artisan foccaccia with rosemary
Whole wheat pita bread
Minnesota wild rice sticks
Apple custard kuchen.
A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.
With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads.
Download 200 Fast & Easy Artisan Bread (9780778802112).pdf, available at homesmart.xyz for free.
- Judith M. Fertig
- Paperback | 376 pages
- 179 x 254 x 21.59mm | 621.42g
- Publication date
- 14 Aug 2009
- ROBERT ROSE INC
- Publication City/Country
- Illustrations note
- 24 pp full colour photographs
- Bestsellers rank